WebNov 7, 2024 · Make Yu Xiang Sauce. Heat another 1 tablespoon of oil in wok, and fry mince pork until crisp and browned. Add doubanjiang and chopped pepper to continue cooking for 1 minute for red oil. Add garlic, … WebPork Belly with Diced Eggplant. 1. Main ingredients: eggplant, pork belly, sweet noodle sauce, star anise, sliced ginger, green onions 2. Mince scallion and ginger, cut pork belly into small cubes 3. Wash and diced eggplant 4. Put a teaspoon of cooking oil in the pot, add diced diced oil and stir-fry until the diced eggplants are soft and serve
Braised Eggplant With Pork in Sichuan Sauce Recipe - Serious Eats
WebAdd the pork, and stir-fry until it has broken into small chunks and is lightly browned, 3 to 5 minutes. Reduce the heat to medium-high. Add the remaining 1 tablespoon of oil, garlic, chilies and... WebApr 18, 2024 · Heat a wok or large skillet over medium-high heat. When the pan is hot, add the oil to the wok. When the oil shimmers, add the garlic, ginger, and green onion. The Spruce / Maxwell Cozzi. Stir-fry to combine, about 10 seconds, then add the ground pork. The Spruce / Maxwell Cozzi. Stir in the chili garlic sauce. fluoxetine images of pills
Chinese Eggplant with Spicy Pork - Healthy World …
WebHeat the vegetable oil in a wok or large non-stick frying pan over high heat. Add the garlic, ginger and chillies and stir-fry for half a minute. Add the pork and stir-fry for about 2 minutes. Then mix through the Sichuan peppercorn powder. Now add the soy sauce, vinegar, oyster sauce, sugar, chicken stock and Shaoxing wine. WebSep 2, 2024 · Instructions Dissolve 1 teaspoon of salt into 8 cups of water in a large bowl. Soak the cubed eggplant in the salt water for 15... In a … WebThen pour in the rest of the beef stock. Shake the pan and transfer the cooked eggplant to a large serving bowl. Add the cooked for mince to the pan again. Stir the mince, turn the heat off and check the seasoning. Add extra hot chili sauce, soy sauce or fish sauce to taste if necessary. Pour the pork mince and remaining sauce over the eggplant. greenfields food