WebPerfect for all your standard Asian sausage needs (fried rice, sticky rice, steamed meat dishes, clay pot, etc). I love slicing these guys and rending the fat out on a frying pan, draining the oil, and then tossing them in like … WebNov 8, 2024 · Add slices of Chinese sausage to wok and slowly cook over medium-low heat to render as much fat as possible. Move slices of sausage around in the wok, taking care they don't scorch. Remove sausage and all but 1 teaspoon of the rendered lard from wok. The extra lard can be discarded or set aside for another use.
Chinese Sausage Fried Rice (腊肠炒饭) - Red House Spice
WebMar 18, 2024 · Chop up the vegetables, cook the noodles, and make the sauce. In a wok on medium-high heat, fry Chinese sausage, garlic, and ginger. Remove from the wok and place it on a paper towel. Increase stove temperature to high heat, steam gai lan stalks first, then add leaves until cooked through. Add the noodles, green onions, and sauce. Toss … WebJul 1, 2014 · Recipe Instructions. Heat 1 tablespoon of oil in your wok over very high heat, sear the chicken until lightly browned, and set aside. Heat your other 2 tablespoons of oil in the wok over very high heat (the flame should be roaring the entire time you’re making this dish), and add the onion. Cook it until turns translucent, and add the finely ... dvd cake decorating
Chinese Sausage Fried Rice - Posh Journal
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