WebServSafe® - Food Handler, Manager and Responsible Alcohol Training - Home WebFood Areas Food preparation surfaces Clean, and then Sanitize Clean, and then Sanitize Use a sanitizer safe for food contact Eating utensils & dishes Clean, and then Sanitize If washing the dishes and utensils by hand, use a sanitizer safe for food contact as the final step in the process; use of an automated dishwasher will sanitize Tables &

Food Safety Charts FoodSafety.gov

WebThe Guide to Food Safetyis a voluntary tool that provides the Canadian food industry with generic guidance on how to design, develop and implement effective preventive food … WebHandwashing is especially important when handling food and at other times when you are likely to get and spread germs. Protect yourself and your family by washing your hands … show things recently looked up-in browsing

Proper hand washing: Visual guide and tips - Medical …

WebThorough hand washing physically removes dirt, food waste, grease and harmful bacteria and viruses from your hands. It is a legal requirement for food handlers to wash their hands. Hand washing facilities The Food Standards Code requires food premises to have complying hand washing facilities in areas where food handlers work if their hands are ... WebCross-contamination is what happens when bacteria or other microorganisms are unintentionally transferred from one object to another. The most common example is the transfer of bacteria between raw and cooked food. This is thought to be the cause of most foodborne infections. For example, when you’re preparing raw chicken, bacteria can … WebTouch your eyes, nose, and mouth with unwashed hands Prepare or eat food and drinks with unwashed hands Touch surfaces or objects that have germs on them Blow your nose, cough, or sneeze into hands and then touch other people’s hands or common objects Key Times to Wash Hands show thin bone in upper arm