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WebMar 7, 2024 · Start your cut at the base of the tail, and use the fish's backbone to guide your cut. Don't cut roughly or saw it away; instead, use a smooth and gentle slicing motion. As you slice the fillet from the fish, lift the flesh to make sure your cut is still moving in a straight line across the backbone. [7] 3 Fish Cutting Big 316 subscribers Subscribe 0 No views 2 minutes ago #Fish #fishcutting #fishcuttingbig Fish cutting big is the 4k video creator about the fish cutting we are fish... diamond finish taos
Fish Dissection! : 11 Steps (with Pictures) - Instructables
WebStep 5: Making the Cuts Start by finding the anus (the only opening on the underside), and cutting a line not too deep all the way up to the gills. Open it up a bit, and then cut a lateral line up the side of the fish so you can open it up to see the way the guts are inside while they're in place. WebDec 12, 2024 · Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of... WebFeb 13, 2024 · #food #fish #learning Amazing fish cutting skills, tuna filleting, an important thing we need to remember always bleed the fish and chill them for the best q... circularity definition in english