WebJul 14, 2009 · Fisheries-induced evolution of exploited populations has recently become a subject of concern for policy makers, fisheries managers, and the general public, with prominent calls for mitigating management action. We make a general evolutionary impact assessment of fisheries by calculating the expected rate of fisheries-induced … WebNov 23, 2007 · Fisheries-induced evolution is likely to diminish yield and degrade ecological services within decades, having an impact on species, ecosystems, and societies. Evolutionary effects could magnify the ecological challenges that already threaten sustainable harvesting. Successful management, therefore, will require the ecological …
Genomic data show how fish fare in evolutionary rapids
WebDec 3, 2012 · Fisheries-induced evolution and its impact on the productivity of exploited fish stocks remains a highly contested research topic in applied fish evolution and fisheries science. Although many quantitative models assume that larger, more fecund fish are preferentially removed by fishing, there is no empirical evidence describing the ... WebJan 30, 2013 · “Fisheries-induced evolution is an interesting side issue, but it's been greatly overblown,” says Ray Hilborn, a fisheries scientist at the University of … high third
Throwing down a genomic gauntlet on fisheries-induced …
WebJul 8, 2013 · Therefore, fisheries-induced evolution (FIE) may reduce yield (2, 4, 12, 13) and may even imply a “Darwinian debt” to be paid back by future generations, at least if … WebAug 1, 2024 · Various factors determine which fish are vulnerable to capture and therefore could have an effect on the likelihood, direction, or detectability of fisheries-induced evolution. For example, food availability, temperature, population density, and size structure can impact the growth rates of individual fish, thereby influencing vulnerability to ... WebDec 1, 2007 · Fisheries-induced evolution was found to be not only possible but also likely under realistic rates of exploitation and size selectivity of fisheries 9, 26, 52. This finding created a demand for management practices that would minimize the evolutionary impacts of fisheries. Two main forces. Challenges for future management and research high third menu