WebJan 28, 2024 · First, preheat the air fryer to 400°F (~204°C). Meanwhile, mince the garlic. Pat the pork tenderloin dry with a few paper towels. Drizzle the pork with the olive oil, then sprinkle with the minced garlic, Italian seasonings, lemon juice, and a little salt and pepper. WebApr 12, 2024 · Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. To reheat, preheat the oven to 350°F, place the pork tenderloin in a baking dish, cover with foil and bake for 10-15 minutes until heated through. Alternatively, you can reheat the pork tenderloin in an air fryer at 350°F for 5-7 minutes until heated through.
Air Fryer Pork Tenderloin - The Country Cook
WebApr 14, 2024 · Preheat the air fryer to 400 degrees. In a shallow bowl, whisk the egg. Sift together the flour, paprika, garlic powder, and onion powder. Add the panko breadcrumbs … WebJan 19, 2024 · Step 1: Brush marinade over pork tenderloin To begin, mix dijon mustard, brown sugar, sea salt, and black pepper in a small bowl. Then, pat the pork tenderloin dry … shuttlebirds
The Best Air Fryer Pork Tenderloin Recipe - The Foodie Affair
WebOct 12, 2024 · Preheat air fryer to 400 degrees F. Score the pork tenderloin (cut small slits in the top, about ¾ inch apart). In a small bowl, combine the minced garlic, rosemary leaves, dijon mustard, and kosher salt and pepper (to taste). Spread the garlic rosemary mixture on top of the pork tenderloin, making sure it gets in the little cuts. WebPlace the seasoned tenderloin into the air fryer basket (if it doesn't fit) cut it until it fits. Set the temperature to 400 degrees F, air fryer setting, for 20 to 30 minutes. Check the internal temperature. Once it reaches: 145 degrees F, remove. Let rest for about 5 to 10 minutes before you cut into it. WebMar 13, 2024 · Instructions. Preheat Air Fryer to 400˚F. Remove pork tenderloin from the fridge about 15 minutes before you are ready to cook it. Pat dry the pork tenderloin with paper towels. In a small bowl whisk together the mustard, olive oil, oregano, rosemary, garlic powder, onion powder, smoked paprika, salt, and pepper. shuttlebirds tatting guild